One of the main advantages of using the traditional wok for cooking is that it is considered to be a healthier alternative to cooking with the frying pan.
This wok pan is made from heavy-duty black carbon steel and is PRESEASONED.
|Optional For Lid
|34LS / 34L
|32LS / 32L
Easy to wash
Fits all spatulas
Not easy to deform
CAUTIOUS & INSTRUCTION FOR TRADITIONAL WOK
使用现象和技巧 USAGE AND SKILLS
- Iron wok are all shipped out after the wok is opened. The blue color will degenerate, which is a normal phenomenon in use.
- Try not to cook clear soup because acidic food will make the iron wok whitish, which is normal.
- The hotter the oil, the less sticky the wok will be, and the longer it is, the less sticky the wok will be. And it can achieve a completely non-sticky in the later stage. This is a traditional wok.
- This iron wok is thin and light type, heat conduction is fast, and it is easy to use and not tired.
Preseasoned high quality wok:
Incorrectly seasoning your wok pan initially can jeopardize its surface forever! For your convenience, we’ve done that job for you. The wok was treated at a high temperature already. The color slightly changed and naturally uneven. But even it was initially pre-seasoned, it still needs to be fully seasoned with vegetable oil or lard.
养护铁锅方法 WOK MAINTENANCE
- Clean the pots and utensils, and then dry the water in the wok and place them without leaving any traces of water. Apply a layer of cooking oil after baking, which can prolong the service life of the iron wok and keep it from rusting.
- If the iron wok is rusty, clean the rust spots with steel wire balls and apply a layer of cooking oil.
温馨提示 WARM TIPS
Do not use detergent to wash the iron wok, just use clean water.
Iron wok should not be used to hold
Do not use iron wok to stew traditional chinese medicine and acidic fruits.
Pertanyaan - Kuali Tradisional Dengan Pemegang P34WH / P32WH