*HIGH-QUALITY MATERIALS:
Food grade stainless steel

CAUTIOUS & INSTRUCTION FOR TRADITIONAL WOK
Feature:

• The non-stick honeycomb reticulated pattern is re-pressed to improve the physical suspension and non-stick effect.
  不粘蜂窝网纹重压成型,提升物理悬浮不粘效果。
• Stir-frying does not hurt the pan, not afraid of spatula, not afraid of steel wire balls. Without the coating peeling off, you can rest assured of any dishes.
  爆炒不伤锅,不惧锅铲,不惧钢丝球。无涂层脱落,做什么菜都放心。
• The shape of the pot bottom design, the pot body will not turn yellow or black, the heat preservation effect is better, energy saving and environmental protection.
  聚能锅底设计,锅体不会发黄发黑,受热保温效果更佳,节能环保。
• Do not pick a stove, use an induction cooker, electric ceramic stove, gas stove.
  不挑炉灶,使用电磁炉,电陶炉,燃气灶。
• It is not sticky, easy to clean, and does not rust.
  不粘易清洗,不生锈。

Instructions before use:

• Put cold oil in the heated wok
  将冷油放入加热的锅中
• Avoid or use less detergent and steel brush to wash the wok, wash only with sponge and little soap and dry completely after wash.
  少用洗洁精和钢丝球清洗锅，用海绵和少量肥皂清洗，在清洗后完全烘干。
• Please wash and Dry thoroughly after each use to avoid food residues, warm water is better
  每次使用后请彻底清洗并晾干，避免留下食物残渣，使用温水清洗会更好
• It is normal for the pot body to turn yellow after using it for a long time, and it will be as bright as new if it is cleaned with warm water.
  锅身用久了发黄是正常的，用温水清洗一下会光亮如新。